T/TSSP 012-2022 Active Group standards

T/TSSP 012-2022 Stir-fry duck

Publish Date: 2022-05-10 Implement Date: 2022-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/TSSP 012-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Poultry and eggs

Publish Date: 2022-05-10

Implement Date: 2022-06-01

Scope

Main technical content: This standard specifies the terms and definitions, requirements, test methods, inspection provisions, marking, packaging, transportation, and storage for fried duck. This standard is applicable to fried duck made from Yuqing duck, Sansui duck (or other duck meat) as the main raw materials, and processed by specific methods with chili peppers, edible vegetable oil, ginger, garlic, salt, and other auxiliary materials