GB/T 9956-1988
Replaced
T/HBAS 056-2024
Active
Group standards
T/HBAS 056-2024 Drying fish processing technology specifications in Caiwan
T/HBAS 056-2024 Drying fish processing technology specifications in Caiwan
Price:
$ 20.00
Basic Information
Standard Code:
T/HBAS 056-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Fish and aquatic products
Publish Date:
2024-07-05
Implement Date:
2024-08-05
Scope
Scope: This document is applicable to the production of non-ready-to-eat dried fish products processed from freshwater fish as raw materials, through pre-treatment, marination, drying (sun-drying, air-drying, or smoke-drying) and other processes; Main technical content: This document stipulates the terms and definitions of Caidian wind-dried fish, processing raw and auxiliary materials, processing technology, packaging and labeling, storage and transportation, and production records, etc.
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced