GB/T 9956-1988
Replaced
T/ZZB 1638-2020
Active
Group standards
T/ZZB 1638-2020 Ready-to-eat cod fish paste products, fish tofu
T/ZZB 1638-2020 Ready-to-eat cod fish paste products, fish tofu
Price:
$ 20.00
Basic Information
Standard Code:
T/ZZB 1638-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Fish and aquatic products
Publish Date:
2020-06-30
Implement Date:
2020-07-30
Scope
Main technical content: This standard specifies the terms and definitions, basic requirements, technical requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage, and quality commitments for ready-to-eat deep-sea cod fish paste products. This standard applies to the production and sale of fish tofu
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced