SB/T 10945-2012 Active Industry standards-Business

SB/T 10945-2012 Classification and evaluation for hot pot restaurant

SB/T 10945-2012 Classification and evaluation for hot pot restaurant

Publish Date: 2013-01-23 Implement Date: 2013-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10945-2012

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Integrated services

Publish Date: 2013-01-23

Implement Date: 2013-09-01

Pages: 16 pages

Scope

This standard specifies the terminology and definitions, grade classification, grade requirements, and evaluation criteria for hotpot restaurants.
This standard applies to the grade classification and evaluation of hotpot restaurants.

Development Information

Word Count: 22 Thousand words Pages: 16 pages

Referenced Standards

GB 8978 GB 18483 GB/T 19001-2008 Quality management systems—Requirements 《餐饮服务食品安全操作规范》(国食药监食[2011]395号) GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 3095-1996 Ambient air quality standard GB 3096-1993 Standard of environmental noise of urban area GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 14930.2-1994 Hygienic standards for detergent and disinfection for food tools and installations GB 14930.2-2012 Food Safety National Standards Disinfectant。 GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set GB 14934-2016 Food Safety National Standard Sanitation of Dishware (Drinking) Tools SB/T 10426-2007 Operating standards of catering enterprise SB/T 10531-2009 Hot-pot enterprise criterion of management and service GA 654-2006 Standard for fire safety management of assembly occupancies GB 3095-2012 Ambient air quality standard GB 3096-2008 Environmental quality standards for noise GB 14930.2-2025 National Food Safety Standard for Disinfectants

Related Standards

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