GB/T 9956-1988
Replaced
GB/T 21672-2008
Replaced
National standards
GB/T 21672-2008 Frozen breaded shrimp or prawn
GB/T 21672-2008 Frozen breaded shrimp or prawn
Basic Information
Standard Code:
GB/T 21672-2008
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Fish and aquatic products
Publish Date:
2008-04-09
Implement Date:
2008-06-01
Pages:
13 pages
Scope
This standard specifies the definition, requirements, test methods, inspection rules, labeling, packaging, storage, and transportation of quick-frozen breaded shrimps. This standard applies to quick-frozen products or pre-fried products that are breaded or battered, such as fresh or quick-frozen shrimp fillets, prawns, butterfly shrimps, and shrimp balls.
Development Information
Superseded by the following standards
Referenced Standards
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced