GB/T 9956-1988
Replaced
GB/T 21672-2014
Replaced
National standards
GB/T 21672-2014 Frozen breaded shrimp or prawn
GB/T 21672-2014 Frozen breaded shrimp or prawn
Basic Information
Standard Code:
GB/T 21672-2014
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Fish and aquatic products
Publish Date:
2014-09-30
Implement Date:
2015-03-01
Pages:
12 pages
Scope
This standard specifies the definition, requirements, test methods, inspection rules, labeling, packaging, transportation, and storage of breadcrumb-coated shrimp.
This standard applies to frozen products or pre-fried products coated with breadcrumbs or batter, such as fresh or quick-frozen shrimp fillets, butterfly shrimp, and shrimp balls.
Development Information
Replace the following standards
Superseded by the following standards
Referenced Standards
GB/T 30891-2014 Practice of sampling plans for aquatic products
农业部公告第 235号 动物性食品中兽药最高残留限量
GB 2716-2005 Hygienic standard for edible vegetable oil
GB 2716-2018 Food Safety National Standard Vegetable Oil
GB 2733-1994 Hygienic standard of sea fish
GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin
GB 2733-2015 National standard for food safety of fresh and frozen animal aquatic products
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB 2762-2005 Maximum levels of contaminants in foods
GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7099-1998 Hygienic standard for pastry and bread
GB 7099-2003 Hygienic standard for pastry and bread
GB 7099-2015 Food Safety National Standards Cakes and Breads
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 27304-2008 Food safety management system—Requirements for fish and fishery product processing establishments
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
GB/T 30889-2014 Quick frozen shrimps or prawns
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
SC/T 3110-1996 Frozen shrimp。
SC/T 3110-2019 SC/T 3110-2019 Frozen shrimps
GB/T 30889-2024 Frozen shrimps or prawns
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced