GB/T 21672-2014 Replaced National standards

GB/T 21672-2014 Frozen breaded shrimp or prawn

GB/T 21672-2014 Frozen breaded shrimp or prawn

Publish Date: 2014-09-30 Implement Date: 2015-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 21672-2014
Standard Type: National standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Aquatic product processing and products
ICS Name: Fish and aquatic products
Publish Date: 2014-09-30
Implement Date: 2015-03-01
Pages: 12 pages

Scope

This standard specifies the definition, requirements, test methods, inspection rules, labeling, packaging, transportation, and storage of breadcrumb-coated shrimp.
This standard applies to frozen products or pre-fried products coated with breadcrumbs or batter, such as fresh or quick-frozen shrimp fillets, butterfly shrimp, and shrimp balls.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

Replace the following standards

Superseded by the following standards

Referenced Standards

GB/T 30891-2014 Practice of sampling plans for aquatic products 农业部公告第 235号 动物性食品中兽药最高残留限量 GB 2716-2005 Hygienic standard for edible vegetable oil GB 2716-2018 Food Safety National Standard Vegetable Oil GB 2733-1994 Hygienic standard of sea fish GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin GB 2733-2015 National standard for food safety of fresh and frozen animal aquatic products GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7099-1998 Hygienic standard for pastry and bread GB 7099-2003 Hygienic standard for pastry and bread GB 7099-2015 Food Safety National Standards Cakes and Breads GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 27304-2008 Food safety management system—Requirements for fish and fishery product processing establishments GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods GB/T 30889-2014 Quick frozen shrimps or prawns JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice SC/T 3110-1996 Frozen shrimp。 SC/T 3110-2019 SC/T 3110-2019 Frozen shrimps GB/T 30889-2024 Frozen shrimps or prawns GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

Related Standards

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