DB32/T 3516-2019 Active Jiangsu ProvinceLocal standards

DB32/T 3516-2019 Mao Mucus Cultivation Technical Regulations

DB32/T 3516-2019 Mao Mucus Cultivation Technical Regulations

Publish Date: 2019-01-12 Implement Date: 2019-01-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 32

Basic Information

Standard Code: DB32/T 3516-2019

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Vegetables and their products

Publish Date: 2019-01-12

Implement Date: 2019-01-30

Pages: 12 pages

Scope

This standard specifies the requirements for the growing environment and facilities, preliminary preparation, inoculation and spawning, ear management, pest and disease prevention, and harvesting and drying in the cultivation of Hericium erinaceus. This standard is applicable to artificial bag cultivation under natural seasonal conditions.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

Referenced Standards

GB 3095-1996 Ambient air quality standard GB 3095-2012 Ambient air quality standard GB 8321.4-1993 Guideline for safety application of pesticides (Ⅳ) GB/T 8321.5-1997 Guideline for safety application of pesticides(V) GB/T 8321.1-2000 Guideline for safety application of pesticides(Ⅰ) GB/T 8321.2-2000 Guideline for safety application of pesticides(Ⅱ) GB/T 8321.3-2000 Guideline for safety application of pesticides(Ⅲ) GB/T 8321.6-2000 Guideline for safety application of pesticides(Ⅵ) GB/T 8321.7-2002 Guideline for safety application of pesticides(Ⅶ) GB/T 8321.4-2006 Guideline for safety application of pesticides(Ⅳ) GB/T 8321.5-2006 Guideline for safety application of pesticides(V) GB/T 8321.8-2007 Guideline for safety application of pesticides(Ⅷ) GB/T 8321.9-2009 Guideline for safety application of pesticides(Ⅸ) GB/T 8321.10-2018 Guideline for safety application of pesticides(Ⅹ) NY/T 393-2000 Green food—Pesticide application guideline NY/T 393-2020 Green food pesticide use guidelines NY/T 393-2013 Green food pesticide use guidelines NY/T 528-2002 Technical inspection of pure culture making of edible fungi NY/T 528-2010 Recommendations for Production Technology of Edible Mushroom Strains NY/T 695-2003 Hairy wood ear NY/T 1276-2007 NY/T 1276-2007 General Safety Use Guidelines for Pesticides NY/T 2375-2013 Food mushroom production technology specifications NY 5010-2002 Non-polluted food vegetable production environment conditions NY/T 5010-2016 NY/T 5010-2016 Non-pollution Agricultural Products Environmental Conditions for Cultivation and Production Areas in the Field of Horticulture NY 5099-2002 Non-polluting food: Safety technical requirements for cultivation substrates of edible fungi NY/T 1276-2025 Pesticide Safety Use Regulations General Provisions

Related Standards

GB/T 6192-1986 Replaced

GB/T 6192-1986 Jew's-ear fungus

Publish Date: 1986-01-18

GB/T 8853-1988 Abolished

GB/T 8853-1988 Cold storage technique of tomatos

Publish Date: 1988-02-29

GB/T 8854-1988 Active

GB/T 8854-1988 Vegetables—Nomenclature—First list

Publish Date: 1988-02-29

GB 10776-1989 Replaced

GB 10776-1989 Supplementary foods for infants and young children—Carrot paste

Publish Date: 1989-03-31

GB 10780-1989 Replaced

GB 10780-1989 Supplementary foods for infants and young children—Tomato juice

Publish Date: 1989-03-31

GB 13099-1991 Abolished

GB 13099-1991 Hygienic standard for canned tomato paste

Publish Date: 1991-06-07