GB/T 6194-1986
Abolished
NY/T 695-2003
Active
Industry standards-Agriculture
NY/T 695-2003 Hairy wood ear
NY/T 695-2003 Hairy wood ear
Basic Information
Standard Code:
NY/T 695-2003
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Fruits, vegetables, and their products
Publish Date:
2003-12-01
Implement Date:
2004-03-01
Pages:
7 pages
Scope
This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage for Auricularia polytricha (Mont.) Sacc., a cultivated edible fungus. This standard applies to the dried products of Auricularia polytricha (Mont.) Sacc. cultivated with substrates, including white-backed Auricularia and yellow-backed Auricularia.
Development Information
Referenced Standards
《中华人民共和国农药管理条例》
国家技术监督局令《定量包装商品计量监督规定》
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 5009.10-2003 Determination of crude fiber in vegetable foods
GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods
GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods
GB/T 5009.12-2003 Determination of lead in foods
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods
GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods
GB/T 5009.15-2003 Determination of cadmium in foods
GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods
GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods
GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods
GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods
GB/T 6192-1986 Jew's-ear fungus
GB/T 6192-2008 Auricularia auricular
GB/T 6192-2019 Wood ear
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 12530-1990 Edible fungi—Sampling
GB/T 12531-1990 Determination of moisture in edible fungi
GB/T 12532-1990 Determination of ash in edible fungi
GB/T 12532-2008 Determination of ash content in edible mushroom
GB/T 12533-1990 Determination of micellaneous matter in edible fungi
GB/T 12533-2008 Determination of extraneous matter in edible mushroom
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 15673-2009 Determination of crude protein in edible mushroom
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 6195-1986
Abolished
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)
GB/T 8855-1988
Replaced
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8856-1988
Abolished
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 8857-1988
Abolished
GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB/T 8858-1988
Replaced