DB3405/T 0001-2021 Active Anhui ProvinceLocal standards

DB3405/T 0001-2021 Meat products small-scale production specifications

Publish Date: 2021-08-31 Implement Date: 2021-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3405/T 0001-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat, meat products, and other animal-based foods.

Publish Date: 2021-08-31

Implement Date: 2021-10-01

Pages: 6 pages

Scope

This document stipulates the basic requirements for the production process of cooked meat products in small workshops, including production and processing sites, the internal structure of the sites, facilities and equipment, employees, food raw materials and food additives, processing procedures, product inspection, storage and transportation, recall management, training, and record keeping. This document is applicable to small workshops producing cooked meat products.