T/XLTDA 037-2025 Active Group standards

T/XLTDA 037-2025 Local specialty food — Whey ice cream

Publish Date: 2025-12-30 Implement Date: 2026-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XLTDA 037-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Antipyretic and analgesic drugs, anesthetics, and drugs used in the central nervous system

ICS Name: Ice cream and jelly

Publish Date: 2025-12-30

Implement Date: 2026-01-01

Scope

Local specialty foods and local specialty dairy products industries This document defines the terms and definitions of local specialty foods and whey frozen drinks, and stipulates technical requirements (raw material requirements, sensory requirements, physical and chemical indicators, pollutant limits, microbial limits, food additives and nutritional fortifiers usage), inspection rules, packaging, labeling, storage, and transportation requirements. This document applies to the production, processing, inspection, and sales of local specialty foods and whey frozen drinks.