T/GXAS 657-2023 Active Group standards

T/GXAS 657-2023 The technical specifications for the production of Zhaoping fermented fish

Publish Date: 2023-12-25 Implement Date: 2023-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/GXAS 657-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fish and aquatic products

Publish Date: 2023-12-25

Implement Date: 2023-12-31

Scope

Scope: This document defines the terms and definitions of Zhaoping soybean fish, establishes the production process of Zhaoping soybean fish, stipulates the operating instructions for each stage of raw material selection, pre-processing, initial processing, cooking, etc., and the sensory requirements of the finished product, and describes the traceability method of the production process information. This document is applicable to the production of Zhaoping soybean fish. Main technical content: This document defines the terms and definitions of Zhaoping soybean fish, establishes the production process of Zhaoping soybean fish, stipulates the operating instructions for each stage of raw material selection, pre-processing, initial processing, cooking, etc., and the sensory requirements of the finished product, and describes the traceability method of the production process information. This document is applicable to the production of Zhaoping soybean fish.