T/CDNX 045-2020 Active Group standards

T/CDNX 045-2020 Herbal Coffee Flower Tea Processing Technical Regulations

Publish Date: 2020-07-12 Implement Date: 2020-07-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/CDNX 045-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tobacco, beverage crops, and products

ICS Name: Coffee and coffee substitutes

Publish Date: 2020-07-12

Implement Date: 2020-07-28

Scope

Main Technical Content: 4. Hygiene Requirements The hygiene requirements shall comply with GB 14881. See Table 1 for the hygiene requirements of processing plants, equipment, and personnel. Table 1: Hygiene Requirements for Processing Plants, Equipment, and Personnel **Item** **Hygiene Requirements** - The atmospheric environment of the processing plant shall meet the Grade III quality standards in GB 3095. - It shall be located at least 100m away from garbage dumps, livestock and poultry farms, hospitals, and septic tanks. The water source shall be clean, sufficient, and well-lit. - The processing water shall comply with GB 5749. - The floor shall be smooth and clean with good drainage, green areas, and cleanliness. - The walls of warehouses and processing plants shall be clean and have functions such as lighting, rodent control, insect prevention, moistureproofing, and dustproofing. - Establish facilities for changing clothes, washing, and harmless treatment. 5. Raw Material Quality 5.1 Flower Quality - The selenium content in flowers shall be ≥ 0.15mg/kg. - There shall be no leaves, branches, weeds, or impurities. - The flowers shall be fresh and tender, with no water droplets or disease spots on the surface. 5.2 Storage of Flowers - Flowers collected from the field shall be stored in a greening process by placing them on bamboo mats. The stacking height shall not exceed 20cm, and the flowers shall not directly contact the ground. - The storage area shall be flat, clean, and hygienic. 6. Processing of Flower Tea 6.1 Processing Flow: Impurity removal, dehumidification, drying, and aroma extraction. 6.2 Processing Techniques 6.2.1 Impurity Removal: Remove leaves, branches, weeds, and impurities from the flowers and place them in a frame with a blower. 6.2.2 Dehumidification: Spread the flowers evenly and use a blower to blow air for 6–8 hours, constantly turning the flowers during this process to evaporate 40–50% o