GB/T 21982-2008 Replaced National standards

GB/T 21982-2008 Determination of residues of zearalanol,β-zearalanol,α-zearalenol,β-zearalenol,zearalanone and zearalenone in foodstuffs of animal origin—LC-MS/MS method

Publish Date: 2008-06-06 Implement Date: 2008-07-03 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 21982-2008

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Meat, meat products, and other animal-based foods.

Publish Date: 2008-06-06

Implement Date: 2008-07-03

Pages: 11 pages

Scope

This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry method for determining the residue levels of zearalenone, β-zearalenone, α-zearalenol, β-zearalenol, zearalenone, and zearalenol in animal-derived foods. This standard is applicable to the qualitative confirmation and quantitative determination of the residue levels of zearalenone, β-zearalenone, α-zearalenol, β-zearalenol, zearalenone, and zearalenol in beef, pork, beef liver, milk, and eggs.