GB 10794-1989 Replaced National standards force_standard

GB 10794-1989 Food additive—L-Lysine monohydrochloride

GB 10794-1989 Food additive—L-Lysine monohydrochloride

Publish Date: 1989-03-31 Implement Date: 1990-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 10794-1989

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Other fermented products

ICS Name: Food additives

Publish Date: 1989-03-31

Implement Date: 1990-01-01

Publisher: The National Technical Supervision Bureau

Technical Committee: The Food Fermentation Industry Research Institute of the Ministry of Light Industry and the Food Hygiene Supervision and Inspection Institute of the Ministry of Health

Pages: 8 pages

Development Information

Drafting Units:

Shanghai Tianchou MSG Factory, the Food Fermentation Industry Scientific Research Institute of the Ministry of Light Industry, and the Shanghai Food Hygiene Supervision and Inspection Institute

Drafting Persons:

Zhao Chan, Tian Qingjing, Chen Jigao, Feng Weixi, and Yuan Yicheng

Word Count: 13 Thousand words Pages: 8 pages

Superseded by the following standards

GB 10794-2009 Food additive—L-lysine monohydrochloride

Referenced Standards

GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 602-2002 Chemical reagent—Preparations of standard solutions for impurity GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 602-2026 Chemical reagent—Preparations of standard solutions for impurity

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16