GB 1975-1980
Replaced
GB 10794-2009
Replaced
National standards
force_standard
GB 10794-2009 Food additive—L-lysine monohydrochloride
GB 10794-2009 Food additive—L-lysine monohydrochloride
Basic Information
Standard Code:
GB 10794-2009
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
yes
CCS Name:
Synthetic food additives
ICS Name:
Food additives
Publish Date:
2009-01-19
Implement Date:
2009-08-01
Pages:
9 pages
Scope
This standard specifies the requirements, test methods, inspection rules, and marking, packaging, transportation, storage, and shelf life of L-lysine hydrochloride.
This standard applies to L-lysine hydrochloride products obtained by fermentation and purification from starch or sugar-based raw materials.
Development Information
Replace the following standards
Superseded by the following standards
Referenced Standards
GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions
GB/T 5009.12-2003 Determination of lead in foods
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods
GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
Related Standards
GB 1976-1980
Replaced
GB 1976-1980 Food additive—Sodium alga acid
GB 1916-1980
Replaced
GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole
GB 3263-1982
Replaced
GB 3263-1982 Food additive Propyl gallate
GB 3861-1983
Replaced
GB 3861-1983 Food additive Vanillin
GB 3862-1983
Replaced