GB 1886.361-2022 Active National standards force_standard

GB 1886.361-2022 Food Safety National Standard for Food Additives: Copper Chlorophyllin

Publish Date: 2022-06-30 Implement Date: 2022-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB 1886.361-2022

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2022-06-30

Implement Date: 2022-12-30

Pages: 10 pages

Scope

This standard applies to food additives such as chlorophyll copper, which are extracted from plant materials such as silkworm dung or grasses (such as tall fescue, alfalfa, nettle, etc.) and spirulina, or directly from chlorophyll as a raw material, and then produced by the copper substitution reaction. The solvents used are acetone, dichloromethane, methanol, ethanol, isopropanol, n-hexane, and/or petroleum ether (with a boiling range of 90°C to 120°C).

Development Information

Word Count: 22 Thousand words Pages: 10 pages

Same series standard

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