GB/T 2795-1981
Replaced
SB/T 10387-2004
Replaced
Industry standards-Business
SB/T 10387-2004 Determination of furazolidonein meat of livestock,poultry and aquatic products
SB/T 10387-2004 Determination of furazolidonein meat of livestock,poultry and aquatic products
Basic Information
Standard Code:
SB/T 10387-2004
Standard Type:
Industry standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Meat, meat products, and other animal-based foods.
Publish Date:
2004-08-04
Implement Date:
2004-09-01
Pages:
8 pages
Scope
This standard specifies the method for determining furazolidone in poultry meat and aquatic products.
This standard is applicable to the inspection of furazolidone in poultry meat and aquatic products.
Development Information
Superseded by the following standards
Related Standards
GB 10777-1989
Replaced
GB 10777-1989 Supplementary foods for infants and young children—Meat paste
GB 10778-1989
Replaced
GB 10778-1989 Supplementary foods for infants and young children—Bone paste
GB 10779-1989
Replaced
GB 10779-1989 Supplementary foods for infants and young children—Chicken vegetable paste
GB 13100-1991
Replaced
GB 13100-1991 Hygienic standard for meat can
GB 14891.6-1994
Active