T/SDSNCH 038-2025 Active Group standards

T/SDSNCH 038-2025 Production Technical Specifications for Mint and Garlic Flavored Compressed Candies

T/SDSNCH 038-2025

Publish Date: 2025-01-24 Implement Date: 2025-01-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDSNCH 038-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Sugar and sugar products

Publish Date: 2025-01-24

Implement Date: 2025-01-31

Scope

Main technical content: This document specifies the requirements for raw materials and auxiliary materials, processing technology, quality control, and storage for the production of mint and garlic coated tablets. This document is applicable to mint and garlic coated tablets made from sorbitol, mint powder, and garlic as the main raw materials, with or without the addition of mixed fruit flavoring, Cordyceps sinensis instant powder, artificially grown ginseng powder, magnesium stearate, and yeast beta-glucan as auxiliary materials. The process includes mixing, softening, granulation, drying, sorting, tableting, sterilization, and packaging