GB/T 18006.1-2009 General requirement of plastic disposable tableware

GB 18006.1-1999 General specification for single use and degradable lunch container and drinking set

GB/T 18006.3-2020 General requirement of degradable disposable tableware

GB/T 5009.156-2003 General principle for the determination of migration of packaging materials and their products GB/T 20197-2006 Define, classify, marking and degradability requirement of degradable plastic GB/T 462-2003 Paper and board—Determination of moisture content GB/T 462-2008 Paper,board and pulp—Determination of moisture content of analytical sample GB/T 462-2023 Paper, board and pulps—Determination of moisture content of analytical sample GB/T 2828.1-2003 Sampling procedures for inspection by attributes—Part 1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection GB/T 2828.1-2012 Sampling procedures for inspection by attributes—Part 1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection GB/T 4789.4-2003 Microbiological examination of food hygiene—Examination of Salmonella GB/T 4789.4-2008 Microbiological examination of food hygiene—Examination of Salmonella GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella GB 4789.4-2016 Food Safety National Standards Microbiological Examination of Salmonella Testing GB 4789.4-2024 Food Safety National Standards Microbiological Examination of Salmonella Detection GB/T 4789.5-2003 Microbiological examination of food hygiene—Examination of Shigella GB 4789.5-2012 Food Safety National Standards Microbiological Examination of Shigella Infection Detection GB/T 4789.10-2003 Microbiological examination of food hygiene—Examination of Staphylococcus aureus GB/T 4789.10-2008 Microbiological examination of food hygiene—Detection of Staphylococcus aureus GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus GB 4789.10-2016 Food Safety National Standards Microbiological Examination: Detection of Staphylococcus aureus GB/T 4789.11-2003 Microbiological examination of food hygiene—Examination of Streptococcus hemolyticus GB 4789.11-2014 Food Safety National Standards Microbial Examination Beta-hemolytic Streptococcus Examination GB/T 4789.15-2003 Microbiological examination of food hygiene—Enumeration of molds and yeasts GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts GB 4789.15-2016 Food Safety National Standards Microbial Test: Counting of Molds and Yeasts GB/T 5009.60-2003 Method for analysis of hygienic standard of products of polyethylene, polystyrene and polypropyrene for food packaging GB/T 5009.67-2003 Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging GB 9681-1988 Hygienic standard of products of polyvinyl chloride for food packaging GB 9685-1994 Hygienic standard for adjuvants and processing aids in food containers and packing materials GB 9685-2003 Hygienic standard for adjuvants and processing aids in food containers and packaging materials GB 9685-2008 Hygienic standards for uses of additives in food containers and packaging materials GB 9685-2016 Food Safety National Standards for Additives Used in Food Contact Materials and Products Standard GB 9687-1988 Hygienic standard for polyethylene products used as food containers and tablewares GB 9688-1988 Hygienic standard for polypropyrene products used as food containers and tablewares GB 9689-1988 Hygienic standard for polystyrene products used as food containers and tablewares GB 13113-1991 Hygienic standard for polyethylene terephthalate products used as food containers and packaging materials GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set GB 14934-2016 Food Safety National Standard Sanitation of Dishware (Drinking) Tools GB 19305-2003 Hygienic standard for foodstuff vegetable fibre of container QB/T 2957-2008 Determination of Starch Content in Starch-based Plastics Using Thermal Gravimetric Analysis (TG)