DB35/T 2202-2024 Active Fujian ProvinceLocal standards

DB35/T 2202-2024 DB35/T 2202-2024 High-spicy Capsicum Pepper Quality Grading

Publish Date: 2024-09-05 Implement Date: 2024-12-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB35/T 2202-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices, seasonings, and related products

ICS Name: Spices and seasonings, food additives

Publish Date: 2024-09-05

Implement Date: 2024-12-05

Pages: 7 pages

Scope

This document specifies the requirements, inspection methods, and inspection rules for high-spicy bird's-eye chili peppers. This document is applicable to the quality grading of high-spicy bird's-eye chili peppers (fresh and dried) used in food processing. The grading standards for fresh chili peppers should be implemented with reference to this document.