GB/T 38375-2019 Active National standards

GB/T 38375-2019 Guide for planning and design of food low temperature distribution center

GB/T 38375-2019 Guide for planning and design of food low temperature distribution center

Publish Date: 2019-12-31 Implement Date: 2020-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 38375-2019

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated Engineering Construction

ICS Name: The comprehensive construction industry

Publish Date: 2019-12-31

Implement Date: 2020-07-01

Pages: 9 pages

Scope

This standard sets out the general principles for the planning and design of low-temperature food distribution centers, and proposes design and planning reference standards and methods for planning and design, main buildings, core functional areas, roads and traffic routes, selection of operating equipment, and information management. This standard is applicable to the new construction, renovation, or expansion of low-temperature food distribution centers.

Development Information

Word Count: 14 Thousand words Pages: 9 pages

Referenced Standards

GB/T 28581-2012 General warehouse and warehouse area design parameter SBJ 17 GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB/T 18354-2001 Logistics terms GB/T 18354-2006 Logistics terms GB/T 18354-2021 Logistics terminology GB 31621-2014 Food Safety National Standards for Hygiene Practice during Food Operation GB 50016-2014 Code for fire protection design of buildings GB 50072-2021 Code for design of cold store GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production

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