T/AHN 041-2024 Active Group standards

T/AHN 041-2024 The design and application specifications for the flavor wheel of Huai'an beef soup

Publish Date: 2024-05-17 Implement Date: 2024-05-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AHN 041-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Sensory analysis

Publish Date: 2024-05-17

Implement Date: 2024-05-17

Scope

Main technical content: This document specifies the general terms related to the sensory analysis of Huainan beef soup, terms related to sensory characteristics, terms related to analysis methods, the design of the flavor wheel for Huainan beef soup, and the application of the flavor wheel for Huainan beef soup. This document is applicable to the sensory evaluation and flavor development of Huainan beef soup, and physical stores can refer to it for implementation.