GB/T 9694-1988
Replaced
T/SDYZXCP 016.201-2025
Active
Group standards
T/SDYZXCP 016.201-2025 High-quality Chicken Product Production Technical Regulations Part 2: Nutritional Requirements for the Growth Period of Feathered Chicken (Luyuaishan Chicken)
T/SDYZXCP 016.201-2025 High-quality Chicken Product Production Technical Regulations Part 2: Nutritional Requirements for the Growth Period of Feathered Chicken (Luyuaishan Chicken)
Price:
$ 20.00
Basic Information
Standard Code:
T/SDYZXCP 016.201-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Poultry and eggs
Publish Date:
2025-07-10
Implement Date:
2025-08-10
Scope
Scope: This document specifies the nutritional requirements, verification methods, and traceability methods for Luhua chickens during their growth period. This document is applicable to the production of Luhua chickens during their growth period. Main technical content: This document specifies the nutritional requirements, verification methods, and traceability methods for Luhua chickens during their growth period.
Development Information
Same series standard
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced