T/SDYZXCP 016.202-2025 Active Group standards

T/SDYZXCP 016.202-2025 High-quality Chicken Product Production Technical Regulations Part 2: Nutritional Requirements for the Breeding Period of Wenshui Ruxiaoniao Green-shell Egg Chickens

Publish Date: 2025-07-10 Implement Date: 2025-08-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDYZXCP 016.202-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Poultry and eggs

Publish Date: 2025-07-10

Implement Date: 2025-08-10

Scope

Scope: This document specifies the nutritional requirements, verification methods, and traceability methods for Wenshui Luhua Feigel Shell Laying Hens during their laying period. This document is applicable to the production of Wenshui Luhua Feigel Shell Laying Hens during their laying period. Main technical content: This document specifies the nutritional requirements, verification methods, and traceability methods for Wenshui Luhua Feigel Shell Laying Hens during their laying period.