GB 2757-1981
Replaced
GB/T 14615-2019
Active
National standards
GB/T 14615-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Extensograph test
GB/T 14615-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Extensograph test
Price:
$ 75
Basic Information
Standard Code:
GB/T 14615-2019
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Oil processing and products
ICS Name:
Food Composite
Publish Date:
2019-05-10
Implement Date:
2019-12-01
Pages:
19 pages
Scope
This standard specifies the terms and definitions, principles, reagents, instruments, sampling, measurement steps, result presentation, precision, and test reports for the tensile tester method used to test the rheological properties of wheat flour dough. This standard is applicable to evaluating the quality of wheat flour processed from wheat (Triticum aestivum L.) and the impact of other additives on wheat flour.
Development Information
Replace the following standards
Referenced Standards
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5490-2010 Inspection of grain and oils—General rules
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 14614-1993 Method for determination of water absorption of wheat flour and rheological properties of doughs using a farinograph
GB/T 14614-2006 Wheat flour—Physical characteristics of doughs—Determination of water absorption and rheological properties using a farinograph
GB/T 14614-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test
GB/T 14614.4-2005 Determination of rheological properties of dough using alveograph
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced