GB 2757-1981
Replaced
GB/T 14615-2019
Active
National standards
GB/T 14615-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Extensograph test
GB/T 14615-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Extensograph test
Basic Information
Standard Code:
GB/T 14615-2019
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Oil processing and products
ICS Name:
Food Composite
Publish Date:
2019-05-10
Implement Date:
2019-12-01
Publisher:
国家市场监督管理总局、中国国家标准化管理委员会
Technical Committee:
全国粮油标准化技术委员会(SAC/TC 270)
Pages:
19 pages
Scope
本标准规定了小麦粉面团流变学特性测试拉伸仪法的术语和定义、原理、试剂、仪器、扦样、测定步骤、结果表示、精密度和试验报告。本标准适用于评价由小麦（Triticum aestivum L.）加工成的小麦粉的品质及其他添加物对小麦粉的影响。
Development Information
Drafting Units:
国家粮食局科学研究院、农业部谷物品质监督检验测试中心、河北省粮油质量检测中心、山东省粮油检测中心、陕西省粮油产品质量监督检验所、北京东方孚德技术发展中心、宁夏粮油产品质量检测中心、湖北省粮油食品质量监测站、河南省粮油饲料产品质量监督检验中心、安徽省粮油产品质量监督检测站、内蒙古粮油质检中心、北京古船面粉公司
Drafting Persons:
常柳、孙辉、方秀利、陈瑶、段晓亮、周桂英、杨翔娣、李振华、党献民、高岩、王兴磊、吴莉莉、张红云、王新文、伊军、张颖
Replace the following standards
Referenced Standards
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5490-2010 Inspection of grain and oils—General rules
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 14614-1993 Method for determination of water absorption of wheat flour and rheological properties of doughs using a farinograph
GB/T 14614-2006 Wheat flour—Physical characteristics of doughs—Determination of water absorption and rheological properties using a farinograph
GB/T 14614-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test
GB/T 14614.4-2005 Determination of rheological properties of dough using alveograph
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced