GB 1352-1986
Replaced
GB/T 14615-1993
Replaced
National standards
GB/T 14615-1993 Method for determination of rheological properties of doughs using an extensograph
GB/T 14615-1993 Method for determination of rheological properties of doughs using an extensograph
Basic Information
Standard Code:
GB/T 14615-1993
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Integrated food and feed crops
ICS Name:
Cereals, legumes, and their products
Publish Date:
1993-09-05
Implement Date:
1994-07-01
Pages:
8 pages
Development Information
Superseded by the following standards
Referenced Standards
GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content
GB/T 14614-1993 Method for determination of water absorption of wheat flour and rheological properties of doughs using a farinograph
GB/T 14614-2006 Wheat flour—Physical characteristics of doughs—Determination of water absorption and rheological properties using a farinograph
GB/T 14614-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test
GB/T 14614.4-2005 Determination of rheological properties of dough using alveograph
GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds
Adopt standards
ISO 5530-2-1988