GB/T 3242-1982
Replaced
DB32/T 1357-2021
Active
Jiangsu ProvinceLocal standards
DB32/T 1357-2021 Fresh sweet corn frozen processing technical specification for green ears
DB32/T 1357-2021 Fresh sweet corn frozen processing technical specification for green ears
Basic Information
Standard Code:
DB32/T 1357-2021
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agricultural and forestry technology
ICS Name:
Plant cultivation
Publish Date:
2021-12-31
Implement Date:
2022-01-31
Pages:
8 pages
Scope
This document specifies the processing flow, environmental requirements, raw material requirements, pretreatment, quick freezing, packaging, transportation, and storage of fresh sweet corn ears for human consumption.
This document is applicable to fresh sweet corn ears in the early stage of physiological maturity.
Development Information
Replace the following standards
Referenced Standards
GB 4806.7-2016 Food Safety National Standards for Plastic Materials and Products Used for Food Contact
GB 4806.7-2023 National standard for food safety: Plastic materials and products for food contact
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 19295-2011 Food Safety National Standards Frozen Rice and Flour Products
GB 19295-2021 National Standards for Food Safety - Frozen Rice and Meal Products and Modulated Foods
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production
Related Standards
GB/T 3543.2-1995
Replaced
GB/T 3543.2-1995 Rules for agricultural seed testing—Sampling
GB/T 3543.3-1995
Replaced
GB/T 3543.3-1995 Rules for agricultural seed testing—Purity analysis
GB 6141-1985
Replaced
GB 6141-1985 Qualities grading of main cultivated legume seeds
GB 6142-1985
Replaced
GB 6142-1985 Qualities grading of main cultivated grasses seeds
GB 6143-1985
Abolished