RB/T 309-2017 Active Industry standards-Certification and accreditation

RB/T 309-2017 Requirements for service certification of restaurant catering

Publish Date: 2017-11-27 Implement Date: 2018-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: RB/T 309-2017

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Standardized management and general provisions

ICS Name: Product certification, institutional certification, and conformity assessment

Publish Date: 2017-11-27

Implement Date: 2018-06-01

Pages: 32 pages

Scope

This standard specifies the normative requirements for the certification of restaurant catering services, including service requirements, management requirements, and certification evaluation requirements.
This standard applies to certification bodies conducting certification activities for restaurant catering services, as well as to restaurant catering service organizations regulating their service activities and to relevant parties of the organizations (such as industry associations) confirming their compliance.
This standard does not apply to non-formal dining services, including takeout delivery, fast food, group meals, buffets, and other service forms.

Development Information

Word Count: 52 Thousand words Pages: 32 pages

Referenced Standards

GB/T 19004-2011 Managing for the sustained success of an organization—A quality management approach GB/T 27306-2008 Food safety management system—Requirements for catering services RB/T 314-2017 Conformity assessment—Guidelines for service certification modules selection and application 餐饮服务许可审查规范(国食药监〔2010〕236号) 餐饮服务食品安全操作规范(国食药监〔2011〕395号) 餐饮业和集体用餐配送单位卫生规范(卫监督发〔2005〕260号) GB/T 10001.1-2000 Public information graphical symbols for use on sign—Part 1:Common symbols GB/T 10001.1-2006 Public information graphical symbols for use on sign—Part 1:Common symbols GB/T 10001.1-2012 Public information graphical symbols—Part 1:General symbols GB/T 10001.1-2023 Public information graphical symbols—Part 1:General symbols GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set GB 14934-2016 Food Safety National Standard Sanitation of Dishware (Drinking) Tools GB 16153-1996 Hygienic standard for dining room GB/T 22000-2006 Food safety management systems—Requirements for any organization in the food chain GB/T 27341-2009 Hazard analysis and critical control point(HACCP) system—General requirements for food processing plant JGJ 64-1989 Dietary building design specifications JGJ 64-2017 Standard for design of dietetic buildings

Related Standards

GB/T 12707-1991 Abolished

GB/T 12707-1991 Directives for the grading of industrial product quality

Publish Date: 1991-01-05

GB/T 14237-1993 Abolished

GB/T 14237-1993 Manufacturer's declaration of export product conformity with standards

Publish Date: 1993-03-17

GB/T 14436-1993 Abolished

GB/T 14436-1993 General principles of industrial product guarantee documents

Publish Date: 1993-06-10

GB/T 15486-1995 Abolished

GB/T 15486-1995 Calibration and testing laboratory accreditation systems—General requirements for operation and recognition

Publish Date: 1995-02-14

GB/T 15483.1-1999 Replaced

GB/T 15483.1-1999 Proficiency testing by interlaboratory comparisons—Part 1:Development and operation of proficiency testing schemes

Publish Date: 1999-03-08

GB/T 15483.2-1999 Replaced

GB/T 15483.2-1999 Proficiency testing by interlaboratory comparisons—Part 2:Selection and use of proficiency testing schemes by laboratory accreditation bodies

Publish Date: 1999-03-08