GB/T 9956-1988
Replaced
DB4420/T 64-2024
Active
Guangdong ProvinceLocal standards
DB4420/T 64-2024 DB4420/T 64-2024 Processing technical specifications for prepared dishes of Zhongshan Annanurtle soup
DB4420/T 64-2024 DB4420/T 64-2024 Processing technical specifications for prepared dishes of Zhongshan Annanurtle soup
Price:
$ 20.00
Basic Information
Standard Code:
DB4420/T 64-2024
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Bird and egg processing and products
ICS Name:
Fish and aquatic products
Publish Date:
2024-12-03
Implement Date:
2025-02-03
Scope
It is suitable for the processing of pre-made soup products made from Zhongshan An Nan turtle as the main raw material, with additives, through processes such as cooking, vacuum packaging, and quick freezing, or through processes such as pre-cooking, canning, sealing, steaming, sterilization, and cooling.
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced