GB/T 20981-2007 Bread

GB/T 20981-2021 General quality of bread

国家质量监督检验检疫总局［2005］第75号令 定量包装商品计量监督管理办法 卫法监发［2003］180号 散装食品卫生管理规范 GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB 7099-1998 Hygienic standard for pastry and bread GB 7099-2003 Hygienic standard for pastry and bread GB 7099-2015 Food Safety National Standards Cakes and Breads GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 National Food Safety Standard: Standards for the Use of Food Nutrition Enhancers JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods