T/NTJGXH 039-2018 Active Group standards

T/NTJGXH 039-2018 Processing Regulations for Quick Freezing of Radish Cabbage

Publish Date: 2018-09-30 Implement Date: 2018-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NTJGXH 039-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Vegetables and their products

Publish Date: 2018-09-30

Implement Date: 2018-10-01

Scope

Main technical content: It stipulates the requirements for the processing environment, raw material preparation, pre-treatment, quick freezing, packaging, labeling, frozen storage, and production records of quick-frozen purslane