GB/T 8211-2009 Active National standards

GB/T 8211-2009 Bristles

Publish Date: 2009-07-08 Implement Date: 2009-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 8211-2009

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Animal and poultry products

ICS Name: Animal products comprehensive

Publish Date: 2009-07-08

Implement Date: 2009-12-01

Pages: 13 pages

Scope

This standard specifies the product specifications, quality requirements, inspection, and packaging, labeling, storage, and transportation of pig bristles. This standard applies to all types of pig bristles, including those that have been boiled or not boiled, dyed, or bleached.

Development Information

Word Count: 21 Thousand words Pages: 13 pages

Replace the following standards

GB/T 8211-1987 Bristles for export GB/T 8212-1987 Black dyed bristles for export GB/T 8213-1987 Bleached white bristles for export GB/T 8214-1987 Boiled bristles for export

Referenced Standards

GB/T 8215-2009 Methods of inspection for bristles SN 0331 GB/T 18088-2000 Sampling for entry and exit animal quarantine GB/T 18088-2026 Sampling for entry and exit animal quarantine

Related Standards

GB/T 18407.3-2001 Abolished

GB/T 18407.3-2001 Safety qualification for agricultural product—Environmental requirements for origin of non-environmental pollution meat and other animal products

Publish Date: 2001-08-06

NY/T 628-2002 Active

NY/T 628-2002 Dry salted duck

Publish Date: 2002-12-30

SB/T 10384-2004 Replaced

SB/T 10384-2004 Requirements code of base for central stored livestock

Publish Date: 2004-08-04

SB/T 10395-2005 Replaced

SB/T 10395-2005 Operating practice for livestock and poultry product in circulating

Publish Date: 2005-07-26

GB/T 20572-2006 Replaced

GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing

Publish Date: 2006-09-14

GB/T 20575-2006 Replaced

GB/T 20575-2006 Specification of good manufacture practice for fresh and frozen meat processing

Publish Date: 2006-09-14