T/FJCFA 0003-2021 Active Group standards

T/FJCFA 0003-2021 Roasted sweet potato

Publish Date: 2021-09-13 Implement Date: 2021-09-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FJCFA 0003-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Vegetables and their products

Publish Date: 2021-09-13

Implement Date: 2021-09-13

Scope

Scope: This document specifies the technical requirements for roasted sweet potatoes, the safety and hygiene requirements for the production process, inspection rules, labeling and packaging, storage and transportation, and shelf life. This document is applicable to roasted sweet potatoes that are baked and sold on the spot. Main technical content: 1. Scope; 2. Normative reference documents; 3. Terminology and definitions (roasted sweet potatoes); 4. Technical requirements (raw material requirements, sensory requirements, physical and chemical indicators, microbiological indicators, pollutant limits, pesticide residue limits, net content); 5. Safety and hygiene requirements for the production process; 6. Inspection rules; 7. Labeling and packaging; 8. Storage and transportation; 9. Shelf life