GB/T 9172-1988
Abolished
NY 5122-2002
Replaced
Industry standards-Agriculture
NY 5122-2002 Non-polluting food and Jasmine flower used for brewing tea
NY 5122-2002 Non-polluting food and Jasmine flower used for brewing tea
Basic Information
Standard Code:
NY 5122-2002
Standard Type:
Industry standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Tea
Publish Date:
2002-07-25
Implement Date:
2002-09-01
Pages:
5 pages
Scope
This standard specifies the definition, requirements, test methods, inspection rules, marking, packaging, and transportation requirements for jasmine flowers used in scented tea production.
This standard applies to fresh jasmine flowers used in the production of scented tea.
Development Information
Referenced Standards
GB/T 5009.12-2003 Determination of lead in foods
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods
GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods
GB/T 5009.13-2003 Determination of copper in foods
GB 5009.13-2017 National standard for food safety: Determination of copper in food
GB/T 5009.19-2003 Determination of HCH and DDT residues in foods
GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods
GB/T 8302-2002 Tea—Sampling
GB/T 8302-2013 Tea—Sampling
GB/T 17332-1998 Determination of organochlorines and pyrethroid pesticide residues in food
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced