GB 1352-1986
Replaced
SB/T 10829-2012
Active
Industry standards-Business
SB/T 10829-2012 Good manufacturing practice for legume products
SB/T 10829-2012 Good manufacturing practice for legume products
Basic Information
Standard Code:
SB/T 10829-2012
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Technical management
ICS Name:
Cereals, legumes, and their products
Publish Date:
2012-12-20
Implement Date:
2013-06-01
Pages:
24 pages
Scope
This standard specifies the good operating practices in the aspects of site selection and factory environment, buildings and facilities, machinery and equipment, management organizations and personnel, education and training, hygiene management, production process management, quality management, record and document management, labeling and marking, and the establishment and assessment of management systems for soybean product enterprises.
This standard applies to enterprises that produce and operate soybean-based food products, with soybeans or other miscellaneous beans as the main raw materials.
This standard does not apply to soybean protein production enterprises.
Development Information
Referenced Standards
GB 8978
《食品召回管理规定》(国家质量监督检验检疫总局令[2007]第98号)
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB 14930.1-1994 Hygienic standards for detergent for food tools and installations
GB 14930.1-2015 Food Safety National Standards Laundry Detergent
GB 14930.1-2022 Food Safety National Standards for Detergent
GB 14930.2-1994 Hygienic standards for detergent and disinfection for food tools and installations
GB 14930.2-2012 Food Safety National Standards Disinfectant。
GB 17051-1997 Hygienic specification for facilities of secondary water supply
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
SB/T 10686-2012 Soyfoods industry terminology
GB 13271-2014 Emission standard of air pollutants for boiler
GB 14930.2-2025 National Food Safety Standard for Disinfectants
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 17051-2025 Hygienic specification for facilities of secondary water supply
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production