NY/T 420-2025 Active Industry standards-Agriculture

NY/T 420-2025

Publish Date: 2025-12-09 Implement Date: 2026-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 420-2025

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Oil processing and products

ICS Name: Spices and seasonings, food additives

Publish Date: 2025-12-09

Implement Date: 2026-05-01

Publisher: 农业农村部

Development Information

Drafting Units:

Drafting Persons:

Replace the following standards

NY/T 420-2017 Green food, peanuts and products

Related Standards

GB/T 18186-2000 Active

GB/T 18186-2000 Fermented soy sauce

Publish Date: 2000-09-01

GB/T 18187-2000 Active

GB/T 18187-2000 Fermented vinegar

Publish Date: 2000-09-01

SC/T 3601-2003 Abolished

SC/T 3601-2003 Oyster sauce

Publish Date: 2003-07-30

GB 19696-2005 Replaced

GB 19696-2005 Product of designations of origin or geographical indication—Pingyin rose

Publish Date: 2005-03-23

SB/T 10431-2007 Abolished

SB/T 10431-2007 Zhacai sauce

Publish Date: 2007-07-24

GB/T 19696-2008 Active

GB/T 19696-2008 Product of geographical indication—Pingyin rose

Publish Date: 2008-10-22