GB 5420-2003
Abolished
DB15/T 1987-2020
Active
Inner Mongolia Autonomous RegionLocal standards
DB15/T 1987-2020 The production process specifications for traditional Mongolian dairy products, Alqinhao Rude (fermented curd egg)
DB15/T 1987-2020 The production process specifications for traditional Mongolian dairy products, Alqinhao Rude (fermented curd egg)
Basic Information
Standard Code:
DB15/T 1987-2020
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Milk and dairy products
ICS Name:
Cheese
Publish Date:
2020-09-23
Implement Date:
2020-10-23
Pages:
7 pages
Development Information
Related Standards
GB/T 21375-2008
Abolished
GB/T 21375-2008 Cheese
GB/T 22031-2008
Abolished
GB/T 22031-2008 Determination of added citrate content in cheese and processed cheese products—Enzyme-colorimetric method
DB5133/T 75-2023
Active
DB5133/T 75-2023
DB31/T 1355-2022
Active
DB31/T 1355-2022 Management specifications for fresh cheese made on site production
DB15/T 1986-2020
Active