GB 5420-2003
Abolished
DB5133/T 75-2023
Active
Sichuan ProvinceLocal standards
\nDB5133/T 75-2023 Technical Regulations for the Treatment of Yak Dung and Wastewater
DB5133/T 75-2023
Price:
$ 30
Basic Information
Standard Code:
DB5133/T 75-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food additives and food flavorings
ICS Name:
Cheese
Publish Date:
2023-11-16
Implement Date:
2023-12-16
Pages:
9 pages
Development Information
Related Standards
GB/T 21375-2008
Abolished
GB/T 21375-2008 Cheese
GB/T 22031-2008
Abolished
GB/T 22031-2008 Determination of added citrate content in cheese and processed cheese products—Enzyme-colorimetric method
DB31/T 1355-2022
Active
DB31/T 1355-2022 Management specifications for fresh cheese made on site production
DB15/T 1987-2020
Active
DB15/T 1987-2020 The production process specifications for traditional Mongolian dairy products, Alqinhao Rude (fermented curd egg)
DB15/T 1986-2020
Active