GB 5420-2003
Abolished
DB5133/T 75-2023
Active
Sichuan ProvinceLocal standards
DB5133/T 75-2023
DB5133/T 75-2023
Basic Information
Standard Code:
DB5133/T 75-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food additives and food flavorings
ICS Name:
Cheese
Publish Date:
2023-11-16
Implement Date:
2023-12-16
Publisher:
甘孜藏族自治州市场监督管理局
Pages:
9 pages
Development Information
Drafting Units:
甘孜州畜牧业科学研究所
Drafting Persons:
Related Standards
GB/T 21375-2008
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GB/T 21375-2008 Cheese
GB/T 22031-2008
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GB/T 22031-2008 Determination of added citrate content in cheese and processed cheese products—Enzyme-colorimetric method
DB31/T 1355-2022
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DB31/T 1355-2022 Management specifications for fresh cheese made on site production
DB15/T 1987-2020
Active
DB15/T 1987-2020 The production process specifications for traditional Mongolian dairy products, Alqinhao Rude (fermented curd egg)
DB15/T 1986-2020
Active