GB 5420-2003
Abolished
DB15/T 1984-2020
Active
Inner Mongolia Autonomous RegionLocal standards
DB15/T 1984-2020 The production process specifications for traditional Mongolian dairy products Hao Run De (milk tofu) are as follows: "Mongolian dairy products, milk tofu production process."
DB15/T 1984-2020 The production process specifications for traditional Mongolian dairy products Hao Run De (milk tofu) are as follows: "Mongolian dairy products, milk tofu production process."
Price:
$ 30
Basic Information
Standard Code:
DB15/T 1984-2020
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Milk and dairy products
ICS Name:
Cheese
Publish Date:
2020-09-23
Implement Date:
2020-10-23
Pages:
7 pages
Development Information
Related Standards
GB/T 21375-2008
Abolished
GB/T 21375-2008 Cheese
GB/T 22031-2008
Abolished
GB/T 22031-2008 Determination of added citrate content in cheese and processed cheese products—Enzyme-colorimetric method
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DB31/T 1355-2022
Active
DB31/T 1355-2022 Management specifications for fresh cheese made on site production
DB15/T 1987-2020
Active