T/ZJCX 0045-2024 Active Group standards

T/ZJCX 0045-2024 Edible mushroom dry products

Publish Date: 2024-12-11 Implement Date: 2024-12-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZJCX 0045-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Vegetables and their products

Publish Date: 2024-12-11

Implement Date: 2024-12-12

Scope

Main technical content: This document specifies the terms and definitions, general requirements, technical requirements, inspection methods, inspection rules, marking, labeling, packaging, storage, transportation, and shelf life of dried edible fungi products. This document is applicable to dried edible fungi products mainly made from fresh edible fungi, which are produced through processes such as harvesting, drying, sorting, and packaging (or mixing).