GB/T 47387-2026 Pending National standards

GB/T 47387-2026 Whole wheat flour

GB/T 47387-2026 Whole wheat flour

Publish Date: 2026-04-30 Implement Date: 2026-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 47387-2026
Standard Type: National standards
Standard Status: Pending
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Cereals, legumes, and their products
Publish Date: 2026-04-30
Implement Date: 2026-11-01
Publisher: 国家市场监督管理总局、国家标准化管理委员会
Technical Committee: 全国粮油标准化技术委员会(SAC/TC 270)
Pages: 12 pages

Scope

本文件界定了全麦粉的术语和定义,规定了技术要求、检验规则、标签标识、包装、储存和运输的要求,描述了相应的检验方法。
本文件适用于无添加物的食用全麦粉。

Development Information

Drafting Units:

国家粮食和物资储备局科学研究院、新疆维吾尔自治区粮油科学研究所(新疆维吾尔自治区粮油产品质量监督检验站)、内蒙古自治区粮油标准质量监测中心、中粮营养健康研究院有限公司、中粮粮谷投资有限公司、中原食品实验室、奇台县爱康食品有限公司、河南工业大学、武汉轻工大学、河南京派全麦粮油科技有限公司

Drafting Persons:

汪丽萍、谭斌、李晓宁、田晓红、高琨、刘艳香、翟小童、刘君丽、杨堰锟、张瑞雪、应欣、陈艳、赵立平、刘昆仑、沈汪洋、陈轩、侯艳冰、王登辉

Word Count: 12 Thousand words Pages: 12 pages

Referenced Standards

GB 1351-1999 Wheat GB 1351-2008 Wheat GB 1351-2023 Wheat GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.88-2003 Determination of insoluble dietary fiber in foods GB/T 5009.88-2008 Determination of dietary fiber in foods GB 5009.88-2014 The National Standards for Food Safety: Determination of Dietary Fiber in Foods GB 5009.88-2023 National Food Safety Standards: Determination of Dietary Fiber in Foods GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils GB/T 5490-2010 Inspection of grain and oils—General rules GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds GB/T 5508-1985 Inspection of grain and oilseeds Methods for determination of sand content of flours GB/T 5508-2011 Inspection of grain and oils—Determination of sand content in milled product GB/T 5508-2025 Inspection of grain and oils—Determination of sand content of flours GB/T 5509-1985 Inspection of grain and oilseeds Methods for determination of magnetic metals content of flours GB/T 5509-2008 Inspection of grain and oils—Determination of magnetic metals content of flours GB/T 5510-1985 Inspection of grain and oilseeds Methods for determination of fatty acid value of flours GB/T 5510-2011 Inspection of grain and oils—Determination of fat acidity value of grain and oilseeds GB/T 5510-2024 Inspection of grain and oils—Determination of fat acidity of cereals and cereal products GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 17109-1997 Consumer pack of grain GB/T 17109-2008 Package of grain sells GB/T 24905-2010 Wheat flour bags

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