T/JALNCP 1601-2023 Active Group standards

T/JALNCP 1601-2023 Jinggangshan Bamboo Mushroom

Publish Date: 2023-09-15 Implement Date: 2023-09-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JALNCP 1601-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2023-09-15

Implement Date: 2023-09-20

Scope

Main technical content: 5.1 The production environment shall comply with the requirements of NY/T 391; organic products shall comply with the requirements of GB/T 19630. 5.2 Input materials used in production shall comply with the requirements of NY/T 393, NY/T 394, and NY/T 1935, and organic products shall comply with the requirements of GB/T 19630. 5.3 Production and processing shall comply with the provisions of GB 14881. 5.4 Raw materials shall be fresh, intact, free from crushing, rotting, or insect infestation. 5.5 Grading shall be divided into Extra Class and Class 1 according to sensory requirements. 5.6 Sensory requirements shall comply with the requirements in Table 1. **Table 1: Sensory Requirements** **Item** **Requirements** **Testing Methods** **Color** Extra Class: Beige or slightly yellow Class 1: Yellow Take a suitable sample and place it on a white ceramic plate. Observe its color and state under natural light and smell its odor. **Shape** Extra Class: Class 1: Stem cylindrical or nearly cylindrical, with irregular grids. Gills fan-shaped and naturally open. **Odor** Extra Class: Class 1: Has the inherent fragrance of the species, no abnormal odor or slight sourness. **Stem diameter (mm)** Extra Class: ≥30; Class 1: ≥20 Randomly select 10 stems and use a 0.1mm-precise measuring tool to measure the maximum diameter and length of each stem, and calculate the average diameter and length of the stems. **Stem length (mm)** Red-cap bamboo fungus, Red-cap bamboo fungus Extra Class: ≥200, ≥150; Class 1: ≥150, ≥100 **Defective mushrooms (%)** Extra Class: ≤1.0; Class 1: ≤3.0 Randomly weigh 100g of bamboo fungus (accurate to 0.1g) and separately select defective mushrooms, broken mushroom bodies, general impurities, insect-infested mushrooms, moldy mushrooms, and harmful impurities. Weigh each separately using a 0.1g-precise scale and calculate their percentage of the sample. **Broken mushroom bodies (%