T/CIFST 011-2023 Active Group standards

T/CIFST 011-2023 General requirements for quality and safety of Laoshan pickled vegetable

Publish Date: 2023-03-06 Implement Date: 2023-03-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CIFST 011-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2023-03-06

Implement Date: 2023-03-06

Scope

Main technical content: This document specifies the terms and definitions of pickled cabbage in old jars, the requirements for raw and auxiliary materials, product quality requirements, product safety requirements, net content, production and processing processes, inspection rules, determination rules, labels and markings, packaging, transportation, and storage. This document is applicable to the production, inspection, transportation, and storage of pickled cabbage in old jars for convenience foods