T/CIFST 010-2022 Active Group standards

T/CIFST 010-2022 Old-style pickled vegetable production quality safety control and management technical specifications

Publish Date: 2022-09-22 Implement Date: 2022-09-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CIFST 010-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Vegetable processing and products

ICS Name: Vegetables and their products

Publish Date: 2022-09-22

Implement Date: 2022-09-22

Scope

Main technical content: This document stipulates the basic requirements and management guidelines for the venues, facilities, and personnel involved in the procurement of raw materials, processing, packaging, storage, and transportation during the production of traditional pickled cabbage