GB/T 5835-1986
Replaced
T/CHC 1002-2022
Active
Group standards
T/CHC 1002-2022 Natural vitamin C powder(from acerola)
T/CHC 1002-2022 Natural vitamin C powder(from acerola)
Price:
$ 30.00
Basic Information
Standard Code:
T/CHC 1002-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit processing and products
ICS Name:
Fruits and their products
Publish Date:
2022-07-20
Implement Date:
2022-07-20
Pages:
24 pages
Scope
This document specifies the requirements for raw materials and auxiliary materials, sensory requirements, physicochemical indicators, pollutant limits, microbiological indicators, production hygiene and process requirements, and labeling for natural vitamin C powder (derived from Acerola cherries). This document is applicable to natural vitamin C powder (derived from Acerola cherries) used as raw materials in the production of health foods and other food products.
Development Information
Referenced Standards
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production
GB 17325-1998 Hygienic standard for concentrated fruit and vegetable juice for food industry
GB 17325-2005 Hygienic standard of concentrated fruit and vegetable juice for food industry
GB 17325-2015 Food Safety National Standards Concentrated Liquid (Juice, Paste) for Food Industry
NY/T 3907-2021 Non-concentrated reconstituted fruit and vegetable juice ingredients
Related Standards
GB/T 8210-1987
Replaced
GB/T 8210-1987 Method of inspection for export citrus fruit
GB/T 9827-1988
Active
GB/T 9827-1988 Banana
GB/T 10650-1989
Replaced
GB/T 10650-1989 Fresh pears
GB/T 10651-1989
Replaced
GB/T 10651-1989 Fresh apple
GB/T 10782-1989
Replaced