GB/T 15550-1995
Abolished
T/XLTDA 013-2023
Active
Group standards
T/XLTDA 013-2023 Local traditional dairy products: cheese tué
T/XLTDA 013-2023 Local traditional dairy products: cheese tué
Price:
$ 20.00
Basic Information
Standard Code:
T/XLTDA 013-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Comprehensive information about milk and dairy products
Publish Date:
2023-03-23
Implement Date:
2023-03-23
Scope
Scope: Local characteristic dairy industry; Main technical content: This document stipulates the terms and definitions of local characteristic traditional dairy products - Cheese Tudu, technical requirements (raw materials and auxiliary materials requirements, sensory requirements, physical and chemical index requirements, production and processing hygiene requirements, pollutant limit requirements, fungal toxin limit requirements, microbial limit requirements, food additive use requirements), packaging, transportation, storage requirements, etc. This document is applicable to the production, processing, inspection, and sales of local characteristic traditional dairy products - Cheese Tudu.
Development Information
Related Standards
GB 10770-1997
Abolished
GB 10770-1997 Supplementary weaning foods for infants and young children
NY/T 657-2002
Replaced
NY/T 657-2002 Green food—Milk products
GB/T 18407.5-2003
Abolished
GB/T 18407.5-2003 Safety qualification for agricultural product—Environment requirement for origin of non-environmental pollution milk and dairy products
GB 9676-2003
Replaced
GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
GB/T 21676-2008
Abolished