T/HJX 009-2024 Active Group standards

T/HJX 009-2024 Soybean Soft Ice Cream Pre-mixed Powder

T/HJX 009-2024

Publish Date: 2024-08-02 Implement Date: 2024-08-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HJX 009-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Ice cream and jelly

Publish Date: 2024-08-02

Implement Date: 2024-08-09

Scope

Main technical content: It stipulates the terms and definitions of soybean soft ice cream premix, product classification, raw and auxiliary materials, technical requirements, hygiene requirements of the production and processing process, inspection methods, inspection rules, labeling, packaging, transportation, storage, and sales requirements. The main technical performance indicators and national standards such as "National Food Safety Standards - Frozen Desserts and Production Materials" GB 2759-2015 and "Quality Requirements for Soybean Soft Ice Cream Premix" GB/T 20976-2023 are consistent. On the basis of national standards, it stipulates the characteristic indicators of soybean soft ice cream premix products and the requirements for the proportion of soybean raw materials in the total ingredients to ensure the unique properties of this characteristic product.