GB/T 15550-1995
Abolished
T/DALN 021-2021
Active
Group standards
T/DALN 021-2021 Student drinking milk: Pasteurized milk
T/DALN 021-2021 Student drinking milk: Pasteurized milk
Price:
$ 20.00
Basic Information
Standard Code:
T/DALN 021-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Milk and dairy products
ICS Name:
Comprehensive information about milk and dairy products
Publish Date:
2021-12-22
Implement Date:
2021-12-31
Scope
Main technical content: School milk pasteurized milk is made from raw cow's milk as the raw material, processed by pasteurization, and then cooled and packaged to produce liquid student drinking milk products. Fat a/(g/100g)≥3.5, protein/(g/100g) in milk≥3.1, non-fat milk solids/(g/100g)≥8.3, and acidity/(oT) in milk12-16.
Development Information
Related Standards
GB 10770-1997
Abolished
GB 10770-1997 Supplementary weaning foods for infants and young children
NY/T 657-2002
Replaced
NY/T 657-2002 Green food—Milk products
GB/T 18407.5-2003
Abolished
GB/T 18407.5-2003 Safety qualification for agricultural product—Environment requirement for origin of non-environmental pollution milk and dairy products
GB 9676-2003
Replaced
GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
GB/T 21676-2008
Abolished