T/COFA 0003-2022 Active Group standards

T/COFA 0003-2022 Roasted sea scallop processing technical specification

Publish Date: 2023-05-18 Implement Date: 2023-08-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/COFA 0003-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2023-05-18

Implement Date: 2023-08-18

Scope

Main technical content: This document establishes the processing flow of grilled saury (Cololabis saira), specifies the operating instructions for raw material acceptance, defrosting, pre-processing, marinating, grilling, applying sauce, cooling, inner packaging and quick freezing, metal detection, outer packaging, storage, and other processes, as well as the conversion conditions between each process. It also describes the traceability methods such as raw material records, process records, and file records. This document is applicable to the processing of grilled saury