GB/T 18186-2000
Active
SB/T 10040-1992
Abolished
Industry standards-Business
SB/T 10040-1992 Xiangcao, SB/T 10040-1992
SB/T 10040-1992 Xiangcao, SB/T 10040-1992
Basic Information
Standard Code:
SB/T 10040-1992
Standard Type:
Industry standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Spices and seasonings
ICS Name:
Spices and seasonings, food additives
Publish Date:
1992-11-10
Implement Date:
1993-07-01
Scope
This standard is applicable to the quality assessment and inspection of all types of Sichuan pepper varieties.
Development Information
Related Standards
GB/T 18187-2000
Active
GB/T 18187-2000 Fermented vinegar
SC/T 3601-2003
Abolished
SC/T 3601-2003 Oyster sauce
GB 19696-2005
Replaced
GB 19696-2005 Product of designations of origin or geographical indication—Pingyin rose
SB/T 10431-2007
Abolished
SB/T 10431-2007 Zhacai sauce
GB/T 19696-2008
Active